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이은아님

플라잉돛새치

돌돔으로 매운탕ㅋㅋㅋㅋㅋ비유봨ㅋㅋㅋㅋㅋㅋ

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돌돔 매운탕은 과연 무슨맛일까요

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Arnold_edwin

하푸ㆍ

와 진짜 잘굽는다 어떻게 저렇게 예쁘게 나오지...?나는...나는 ㅋㅋㅋㅋㅋㅋ

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오늘도 팬케이크를 구웠습니다. 마트에서 야심차게 구매한 마스카포네 치즈(*티라미슈에 들어가는 크림용 치즈)와 커피우유 반죽을 써서 티라미슈 스타일의 팬케이크를 생각했습니다. 두괄식으로 말하자면&nbsp;<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1676723245971_20230218_212717.jpg" style="width: 600px;" class="fr-fic fr-dib"> 그렇게 됐습니다.<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1676722996462_20230218_191214.jpg" style="width: 600px;" class="fr-fic fr-dib"><img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1676723007979_20230218_194921.jpg" style="width: 600px;" class="fr-fic fr-dib"><img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1676723021592_20230218_195750.jpg" style="width: 600px;" class="fr-fic fr-dib"><img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1676723037456_20230218_195352.jpg" style="width: 600px;" class="fr-fic fr-dib">희생당한 재료들의 마지막 흔적마스카포네 치즈가 지방80% 치즈라 수분이 너무 없어서 다루기가 힘들더군요. 커피 넣은 팬케이크 반죽과 마스카포네 치즈로 티라미슈의 꿈을 꾸었던 팬케이크...<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1676723076854_20230218_204141.jpg" style="width: 600px;" class="fr-fic fr-dib">제 위장에서 잠들었습니다.&nbsp;시나몬 설탕 뿌리고 블루베리 얹으니 먹을만은 했지만 야심차게 들이부은 재료가 아까운 맛이었습니다. 돌돔으로 매운탕 끓여먹은 기분<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1676722890478_20230218_195811.jpg" style="width: 600px;" class="fr-fic fr-dib">하지만 노릇노릇 잘 구워진 팬케이크는 언제봐도 기분이 좋습니다. 냉장고에 한 장 남겨놨는데 어떻게 먹을지 고민해봐야겠어요.