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아토오이코조

헐.. 너무 감사합니다 이거 
진짜 프로요리사라니....
아니 이거 레시피 채널 따로 만들어야겟어!~~~

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<p style="box-sizing: border-box; margin: 1em 0px; color: rgb(37, 37, 43); font-family: Pretendard, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" id="isPasted">재료: 크래미90g(마트에서 파는 5개 묶음),아보카도,양파(샬롯) 반개, 사워크림 220g(덴마크 사워크림 450g 파는거 있어!),래몬주스 2큰술,(레몬 한개 즙내서 사용 가능),에이스<p style="box-sizing: border-box; margin: 1em 0px; color: rgb(37, 37, 43); font-family: Pretendard, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> <p style="box-sizing: border-box; margin: 1em 0px; color: rgb(37, 37, 43); font-family: Pretendard, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">1. 양파(샬롯) 반개를 곱게 다져 줍니다<p style="box-sizing: border-box; margin: 1em 0px; color: rgb(37, 37, 43); font-family: Pretendard, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">2. 크래미를 손으로 비벼 잘 풀어 줍니다<p style="box-sizing: border-box; margin: 1em 0px; color: rgb(37, 37, 43); font-family: Pretendard, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">3. 아보카도 반개 내지 1/4개 를 곱개 다져 줍니다<p style="box-sizing: border-box; margin: 1em 0px; color: rgb(37, 37, 43); font-family: Pretendard, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">4. 믹싱볼이나 큰 그릇에 다진양파,다진 아보카도,크래미,사워 크림 을 넣고 잘 반죽 해줍니다<p style="box-sizing: border-box; margin: 1em 0px; color: rgb(37, 37, 43); font-family: Pretendard, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">5. 반죽에 소금,후추로 간해주시고 레몬주스 2큰술을 넣어 섞어줍니다<p style="box-sizing: border-box; margin: 1em 0px; color: rgb(37, 37, 43); font-family: Pretendard, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">6. 에이스과자 위에 숟가락으로 반죽을 얹어 드시면 됩니다<p style="box-sizing: border-box; margin: 1em 0px; color: rgb(37, 37, 43); font-family: Pretendard, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1752234703703_undefined" style="box-sizing: border-box; max-width: 100%; width: 600px;" class="fr-fic fr-dib"> 바푸리가 호텔 다닐때 전담으로 만들던 에피타이저 레시피인데카나페 처럼 먹어도 맛있고, 모닝빵이나 크루아상 반 갈라서 안에&nbsp;반죽 넣고 샌드위치 처럼 먹어도 맛있다