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<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1713710900873_20240328_211634.jpg" style="width: 600px;" class="fr-fic fr-dib">마늘 세개 정도를 잘게 다져서 썰어준다과도처럼 보이지만 오해하지 말자 과도가 맞다식칼 10년 넘게 써서 그런지 저번에 부러짐<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1713710911094_20240405_192920_(1).jpg" style="width: 600px;" class="fr-fic fr-dib">어묵과 봉지라면은 셋팅한다매운건 틈새라면 얼큰한건 꼬꼬면 추천 <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1713710917108_20240405_192927_(1).jpg" style="width: 600px;" class="fr-fic fr-dib">라면스프랑 건더기 넣고고춧가루 크게 두세스푼 설탕 두스푼아까 다졌던 마늘 전부 넣으면양념 완성 <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1713710937138_20240405_192856_(1).jpg" style="width: 600px;" class="fr-fic fr-dib">라볶이라 떡은 대충 10개정도만 넣어도 충분히 배부름 <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1713710945419_20240405_193530.jpg" style="width: 600px;" class="fr-fic fr-dib">물끓이면 재료랑 양념 다 때려넣고 면빨 익으면 끝 취향에 따라 대파와 소세지 삶은계란냉동만두 같은걸 추가해도 맛있는데양이 너무 많아지니 주의할 것