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<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1697253313925_20231014_111939.jpg" style="width: 600px;" class="fr-fic fr-dib"><img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1697253325230_20231014_113303.jpg" style="width: 600px;" class="fr-fic fr-dib"> 처음 계란을 익히고 김발?? 에 말기전에 뭔가가 새길래 조진건가 싶었는데 20분 묶어놓으니 마치 빵같은 식감의 어묵맛나는 다테마끼가 완성이 되어 기분이 좋았습니다😇 재료 - 계란 4알 정종 1숟갈 쯔유 1숟갈 한뺀 어묵 한덩이믹서에 갈갈후 후라이팬조리