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마트에서 요즘 2만원대에 괜찮은 수입산 구이용 소고기 3인분양으로 팔아요!!

똥손인증

카시아

균열점 이벤트에 참여하여 포탈을 지켜준 용사

균열점의 수호자

제이엠피

2024 청룡의 해

공모전

그냥 썰고 볶고가 끝이라 간단하니 츄라이 츄라이

2023년 신년계획 이벤트에 참여한 유저

2023 검은토끼

스윗육수돼지오타쿠

고기값이 재료비 80프로네요 ㅋㅋ...

Village in Square

스가랴

재료비만 1등이 아니라 맛도 1등일듯

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반갑습니다 Loe 와 Aloe또한, 나의 이름 역시 Aloe참여하다 요리대회 요로시쿠 오네가이시마스. 평소에 승xx빠님 유튜브 정말 자주 봤어서 쯔란갈비의 맛이 매번 궁금했는데 요리대회 덕에 드디어 해서 먹어봤네요 재료 : 양꼬치시즈닝 ,갈비양념 , 피망, 양파, 미니새송이, 그냥 구이용 고기, 라면사리<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1678189142469_20230307_173021.jpg" style="width: 600px;" class="fr-fic fr-dib">1. 재료 손질<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1678189247020_20230307_173525.jpg" style="width: 600px;" class="fr-fic fr-dib"><img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1678189260649_20230307_174033.jpg" style="width: 600px;" class="fr-fic fr-dib"><img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1678189319046_20230307_174312.jpg" style="width: 600px;" class="fr-fic fr-dib">양파랑 피망은 다 썰고 찬물에 담가서 안맵게 해줬습니다!<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1678189356536_20230307_175408.jpg" style="width: 600px;" class="fr-fic fr-dib">2. 양념 준비정확한 비율이랑 양을 잘 몰라서 대충 양꼬치시즈닝이랑 갈비양념이랑 1:3 비율로 맞춰서 섞었습니다.<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1678189430309_20230307_174536.jpg" style="width: 600px;" class="fr-fic fr-dib">3. 면 준비<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1678189453226_20230307_175923.jpg" style="width: 600px;" class="fr-fic fr-dib">면 은 삶아서 찬물로 헹구고 따로 담아줬습니다.<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1678189492558_20230307_180322.jpg" style="width: 600px;" class="fr-fic fr-dib">재료 준비 끝!4. 볶기<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1678189586223_20230307_180752.jpg" style="width: 600px;" class="fr-fic fr-dib">고기 먼저 넣고 색을 내주고<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1678189602000_20230307_180823.jpg" style="width: 600px;" class="fr-fic fr-dib">야채를 넣고 볶아주다가<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1678189618922_20230307_180919.jpg" style="width: 600px;" class="fr-fic fr-dib">마무리로 양념 넣고 다 익을때까지 볶아줬습니다.<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1678189677425_20230307_181303.jpg" style="width: 600px;" class="fr-fic fr-dib">다 익으면 불을 끄고 면을 넣고 후라이팬의 잔열을 이용해서 비벼주면 끝!완성샷<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1678189747871_20230307_182053.jpg" style="width: 600px;" class="fr-fic fr-dib"> 갈비 소스의 단짠이랑 쯔란의 맵짠이 섞여서 중독성있는 자극적인 맛이였어요!!