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크고강한미셸

내가 오타쿠도 아니고 콘서트까지 가서 응원을 할 수 있을 리가 없잖아 무리무리! ※무리가 아니었다!?

무리무리!

하푸하푸냠냠

전복놈 죽어서도 감히 먹히기싫어서

remi5852

플라잉돛새치

간장냄새도 만만치 않으셨을텐데 수고하셨습니다 

크릉크릉크르릉

검은꼬리여우

이은아님

2시간???? ㄷㄷㄷㄷㄷㄷ고생 많았다 그래도 진짜 결과물이 엄청 맛있어보여!!!

하푸ㆍ

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<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677489713380_1677489714013.png" style="width: 600px;" class="fr-fic fr-dib"> 어무니께서 주문한 전복 겟또다제~2만원어치에 꽤나 품질이 좋아서 놀랐습니다ㄷㄷ <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677489806177_1677489806973.png" style="width: 600px;" class="fr-fic fr-dib"> 그냥 귀찮은데 오븐으로 구울까 하다가마침 TV에 새우장이 나와서 전복장을 담구기로 했습니다 <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677489985751_1677489986580.png" style="width: 600px;" class="fr-fic fr-dib"> 먼저 손질하기전에 전복을 씻겨줘야합니다칫솔로 문지르면 저 까만게 다 씻겨지면서 깨끗해져요 <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677490131439_1677490131637.png" style="width: 600px;" class="fr-fic fr-dib"> 다 씻겼다면 바로 손질을 하는게 아니라 5분간 쪄줍니다!바로 손질하는것보단 살짝 쪄주면 살 분리가 잘된답니다 <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677490271082_1677490271625.png" style="width: 600px;" class="fr-fic fr-dib"> 이제 숟가락같은 도구를 이용해 살을 분리시켜줍니다딱딱한 이와 내장을 뽑아주면 끝 <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677490984751_1677490985208.png" style="width: 600px;" class="fr-fic fr-dib"> 마지막으로 양념이 잘 스며들게 칼집을내주면 <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677490386740_1677490387058.png" style="width: 600px;" class="fr-fic fr-dib">&nbsp;&nbsp;손질진짜끝!내장은 밥에 버터랑 볶아먹으면 맛있다던데어우 냄새가;; 현지 바닷가에 온듯비위 약하시면 못드실거같아요 버릴까하다가 일단 보관 <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677490575206_004.gif" style="width: 600px;" class="fr-fic fr-dib"> 전복 손질은 끝!이제 간장만 있으면 됩니다! <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677490646321_1677490647178.png" style="width: 600px;" class="fr-fic fr-dib"> 맛간장으로요. <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677490901896_1677490902525.png" style="width: 600px;" class="fr-fic fr-dib"> 먼저 같이넣을 야채들을 손질해줍시다(고추는 원래 검?은색) <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677491073584_1677491074189.png" style="width: 600px;" class="fr-fic fr-dib"> <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677491124868_1677491125529.png" style="width: 600px;" class="fr-fic fr-dib"> 드디어 본격적인 맛간장만들기 시작!진간장과 맛술을 180ML씩 넣고 끓여줍니다 <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677491177763_1677491178488.png" style="width: 600px;" class="fr-fic fr-dib">간장이 끓으면 설탕 반컵(계량컵 80ML치)를 넣고 녹여줍니다 <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677491388342_1677491388750.png" style="width: 600px;" class="fr-fic fr-dib"><img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677491403486_1677491403866.png" style="width: 600px;" class="fr-fic fr-dib"> 손질해둔 야채를 넣고 끓이다 물100ML를 넣고 약불로 졸여줍니다10분간 졸여줬으면 간을 봐주고 짜다면 물을 더 넣어줍시다 <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677491526417_1677491526963.png" style="width: 600px;" class="fr-fic fr-dib"> 이제 전복을 담은 통에 맛간장을 부어줍시다!벌써부터 맛있어보입니다 <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677491596033_1677491596735.png" style="width: 600px;" class="fr-fic fr-dib"> 이제 식혀주고 냉장보관해주면 진짜끝!2일정도 냉장숙성하면 더욱 맛있습니다 <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677491746745_004.gif" style="width: 600px;" class="fr-fic fr-dib"> 기다림의 미학. <hr> <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677491784509_1677491785075.png" style="width: 600px;" class="fr-fic fr-dib"> 2일 숙성시킨 전복장의 모습바로 시음 들어갑니다. <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677491819722_1677491820310.png" style="width: 600px;" class="fr-fic fr-dib"> 아ㅋㅋ 이게 X스지 <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677491845294_1677491846143.png" style="width: 600px;" class="fr-fic fr-dib"> 맛평가를 하자면 전복은 싱싱하고 쫄깃하니 식감이 일품이고간장은 짜지않고 담백해서 밥에 비벼먹으면 미침ㄹㅇ어무니도 짜지않다고 좋아하심이정도면 나... 0.1 하푸정도? <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1677491947354_004.gif" style="width: 600px;" class="fr-fic fr-dib"> 긴글 읽어주셔서 감사합니다~전복 씻겨주는데만 2시간날림제발 전복장은 사드세요