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<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675846748718_낙곱새1-1.jpg" style="width: 600px;" class="fr-fic fr-dib">저번 주에 주문한 낙곱새 밀키트가 도착했습니다.낙곱새 밀키트는 두번째 먹어보는건데, 이번건 처음 먹은 곳이랑 다른 곳에서 시켜봤어요. <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675846828861_낙곱새2.jpg" style="width: 600px;" class="fr-fic fr-dib"><img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675846876503_낙곱새4.jpg" style="width: 600px;" class="fr-fic fr-dib">구성물은 총 4가지에요.1. 파, 양파, 당면 진공팩2. 곱창, 대창 진공팩3. 낙지, 새우 진공팩4. 낙곱새 소스물에 담가놓고 상온에서 해동했습니다 :D<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675847078880_낙곱새3.jpg" style="width: 600px;" class="fr-fic fr-dib">해동도 끝났고 조리를 해야하니 설명서를 읽어봅시다.음.. 해동시키고 재료넣고 소스 붓고 재료가 익을 때까지 끓여라... 음음.... <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675847168472_낙곱새22.jpg" style="width: 580px;" class="fr-fic fr-dib"> (대충 내용이 맘에 안들었다는 짤.jpg) <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675847249146_낙곱새5.jpg" style="width: 600px;" class="fr-fic fr-dib">일단 채소 진공팩 뜯어서 파랑 양파를 꺼내서 기름에 들들 볶아 줍니다.파 기름 뽑고, 양파를 익혀서 단 맛이나게 할거에요.(현명한 밀키트들은 파랑 양파를 따로 볶도록 합시다)당면이랑 같이 포장되어 있기 때문에 꺼낼 때는 조심조심. 채소가 어느 정도 익었다 싶을 때<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675847483825_낙곱새7.jpg" style="width: 600px;" class="fr-fic fr-dib">당면 투입!당면이 해동과정 중 채소에서 나온 수분을 빨아들여서 적당히 불어있길래 바로 넣었어요.<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675847772050_낙곱새8.jpg" style="width: 600px;" class="fr-fic fr-dib">슬슬 소스를 넣어야하는 타이밍인데 채수가 생각보다 부족하길래 물 좀 추가해줬어요. 종이컵 1개정도.소스 넣기 전 국물 맛을 살짝 봤는데, 야채 특유의 단 맛이 은은하게 나는게 아주 좋았습니다 :)낙곱새 소스의 당도가 낮으니 취향에 따라 당근이나 애호박, 양배추 등으로 단 맛을 추가하셔도 되겠습니다. <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675848073235_낙곱새9.jpg" style="width: 600px;" class="fr-fic fr-dib">소스 투하!(하기 전에 환풍기On 꼭 하셔야 돼요 꼭!!)<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675848133254_낙곱새11.jpg" style="width: 600px;" class="fr-fic fr-dib">소스 섞섞<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675848147671_낙곱새12.jpg" style="width: 600px;" class="fr-fic fr-dib">후르릅-<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675848182725_낙곱새13.jpg" style="width: 600px;" class="fr-fic fr-dib">👍이륙 허가 났습니다.승객분들 탑승하세요.<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675848255781_낙곱새14.jpg" style="width: 600px;" class="fr-fic fr-dib">소 곱창, 대창<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675848267578_낙곱새15.jpg" style="width: 600px;" class="fr-fic fr-dib">통통한 새우와 낙지<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675848328291_낙곱새17.jpg" style="width: 600px;" class="fr-fic fr-dib"><img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675848342576_낙곱새18.jpg" style="width: 600px;" class="fr-fic fr-dib"><img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675848575060_존나비벼.jfif" style="width: 600px;" class="fr-fic fr-dib"><img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675848580009_존나비벼2.jfif" style="width: 600px;" class="fr-fic fr-dib">존나 섞어!!!!!! 소스가 빈틈없이 섞이도록!!<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675848633380_낙곱새19.jpg" style="width: 600px;" class="fr-fic fr-dib">다 섞었으면 이제 약불로 낮춰주고 뜸을 들여줍니다.<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675848664794_낙곱새20.jpg" style="width: 600px;" class="fr-fic fr-dib">뜸 들이는 동안 고생한 우리 주방도구들 목욕 시켜주고<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675848743232_낙곱새21.jpg" style="width: 600px;" class="fr-fic fr-dib">두둥탁-!밀키트는 완성된 낙곱새를 얻었다. 빰빰빠라바 밤-!냄비 뚜껑에 억눌려있던 낙곱새 향기가 이때 폭발을 하는데 이거 못 참거든요.<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1675848816443_낙곱새24.jpg" style="width: 600px;" class="fr-fic fr-dib">빨간 국물엔 흰 쌀밥이 국룰. 다들 맛있는 저녁 식사 하세요!