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자신있는 요리를 신청하신분이 ........9웧에올린 카레를 거부하시는거같아 다시합니다 무려 개 비싼 사먹으려면 4만원은 줘야하는등갈비김치찜 ㄱㄱ혓 <img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1702286584267_20231211_161909.jpg" style="width: 600px;" class="fr-fic fr-dib">혼플러스에서 엄마가 사온 등갈비를 하나하나 가위로 잘라줍니다.....손이 얼거같았어요.<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1702286609532_20231211_162944.jpg" style="width: 600px;" class="fr-fic fr-dib">다 자른 등갈비를 뜨거운물에 5분정도 삶아야하는데 전 귀찬아서 걍 2분 삶고 만듯 5분삶고 물에 씻어야해요<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1702286640025_20231211_164358.jpg" style="width: 600px;" class="fr-fic fr-dib">냄비밑에 양파릉 깔아줘야돼요 안그러면 냄비에 고기 다 붙음...<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1702286666641_20231211_165133.jpg" style="width: 600px;" class="fr-fic fr-dib"> 그 위에 김치올리고 등갈비올리고 고춧가루 홍게액(걍 간장임)설탕 시판양념장 좀 뿌리고 뜨거운물 뿌려서 1시간정도 푹 졸여줌<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1702286708418_20231211_182125.jpg" style="width: 600px;" class="fr-fic fr-dib">오늘 마트에서 사온 버섯도 넣고 게속게속 약불로 끓여...그럼 졸라마싯는 등갈비김치짐이됨마싯게드세요 나 다음부턴 룰렛에 요리숙제 넣을거면 확룰좀 낮게해서 넣을래..................&nbsp;