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<img src="https://v-llage.s3.ap-northeast-2.amazonaws.com/image/1680357171613_FsoiZCoakAEPQd4.jpg" style="width: 600px;" class="fr-fic fr-dib"> 군만두 야채볶음(야채는 양배추 채만 있음) 잠을 2시간만 잤더니 오후에 낮잠자고 늦게 일어나 만들어먹었어요 레시피는 <a href="https://youtu.be/H765dCkyCWQ" rel="noopener noreferrer" target="_blank">유튜브</a>를 참고 했어요 군만두를 먼저 노릇하게 구운 뒤 잠시 옮겨둡니다.야채(양파와 대파, 양배추를 적당히 썰어서 넣어주면 되는데 그냥 집에 있는 야채를 넣으면 됩니다)를 군만두 굽던 기름에 올려주고는 된장 반스푼, 고추장 한 스푼, 진간장 한 스푼, 설탕 한 스푼, 고춧가루 한 스푼, 다진마늘 한 스푼을 넣고 야채 숨이 죽을때까지 볶아줍니다숨이 죽으면 덜어놨던 군만두를 다시 투입하고, 대충 뜯은&nbsp;깻잎과 들깨가루 뿌려주고, 잘 섞어준 뒤 참기름 한바퀴 둘러주고 다시 섞어주면 완성이에요 저는 양파 대파가 없고, 깻잎을 싫어해서 뺏어요 맛은 술을 부르는 맛이에요